Rum-marinated Mango Crêpes

Ingredients

Crêpes

• ½ cup flour
• ¼ cup milk
• 2 large eggs
• 1½ tbsp melted butter
• ½ tsp sugar

Filling

• 2 ripe mangos, peeled and cut in ¾" pieces
• 2 tbsp fresh lemon juice
• 1 tbsp sugar
• ⅓ cup dark rum
• 1 tbsp melted butter

Procedures

1. In a bowl toss together the mangos, lemon juice, sugar and rum.
2. Set aside.
3. Blend all ingredients for crêpes until smooth.
4. Cover with plastic wrap and let stand 1 hour.
5. Make 12 crêpes in a 6 – 7 inch crêpe pan.
6. To serve: fold crêpes in quarters and put on a baking sheet.
7. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
8. Stuff each crêpe with about ¼ cup mango mixture, transfer to a platter and dust with powdered sugar.