Rum and Peach Mint Julep

Description

Contributed by Lil at Catsrecipes Y-Group

• Source: old newspaper clipping
• 1 serving

Ingredients

• 4 fresh mint sprigs
• 4 ice cubes
• 1 large ripe peach, peeled, pitted, quartered
• juice of 1 lime
• 1 tsp sugar
• 1½ oz light or dark rum

Procedures

1. Crush 2 mint sprigs and rub them all over inside surface of tall glass.
2. Discard mint.
3. Freeze glass 1 – 2 hours.
4. Finely chop leaves of 1 mint sprig.
5. In food processor or blender, crush ice with peach, chopped mint, lime juice and sugar.
6. Add rum and process 1 second.
7. Garnish with remaining mint sprig.