Russian Truffles

Description

In Romanian: Trufe rusesti

Ingredients

• 4 hard boiled, sieved yolks
• 1 raw yolk
• 8 oz / 250 g blanched and finely ground almonds
• 1 cup confectioner's sugar
• 7 oz / 200 g grated chocolate
• 2 oz / 50 g butter
• ¼ cup rum

Procedures

1. Cream the sugar, butter and raw yolk.
2. Add rum, hard boiled yolks, mixing continuously, then add almonds.
3. Keep refrigerated for ½ hour.
4. Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds.
5. Keep refrigerated.