Ruthee's Irish Lace Cookies

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Ruthee's Irish Lace Cookies

  • 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets.
  • 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies.
  • 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely.


Makes 2 Dozen Cookies.

From "World Recipes Y-Group"[1]

References