Ruzz Bil Khaloot

Ingredients

• 3 cups of rice
• ½ lb kabda (liver)
• ½ cup of oil
• ½ cup almond
• 1 spoon of butter

Procedures

1. The Sauce: Baked oil and almond together in a frying pan until its soft.
2. Fry the meat, Liver in a butter under low heat until its becomes soft.
3. Cook the rice likewise.
4. Serve the rice with a pouring almond on top of it.