SHAKAR Choor

Ingredients

• 2 cups Sugar
• 1 cup water
• 1 tsp. lemon juice

Procedures

1. Place in saucepan:

• 2 cups Sugar
• 1 cup water
• 1 tsp. lemon juice

1. Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.