SUGAR PEANUTS
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Description
Ingredients
5 cups
peanuts
with skins
3 cups
Sugar
2 cups hot
water
1/8 tsp
cinnamon
, if you want
Procedures
Combine in pan, cook and stir until syrup is hard to stir, about 45 minutes
Spread on a greased cookie sheet or wax paper to dry.
Categories
:
Papua New Guinean cuisine
New Guinean cuisine
Dessert Recipes
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