Sabudana ki Khichadi

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  • Ethnicity - Central India
  • Type of meal - Party, Lunch, Dinner



  1. Cut the Potato into small cubes.
  2. Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain.
  3. Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana.
  4. Add into the Potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.
  5. Garnish with grated coconut and coriander leaves.