Saffron Paella Salad

Description

Makes 4 servings.

Ingredients

• 3 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon ground white pepper
• 2½ cups cooked rice (cooked in chicken broth and saffron), cooled to room temperature
• 1 cup cooked turkey breast cubes
• 1 cup peeled and de-veined cooked shrimp
• ½ cup diced red bell pepper
• ½ cup cooked green peas
• ⅓ cup chopped onion
• ⅓ cup sliced ripe olives
• lettuce leaves

Procedures

1. Combine vinegar, oil, garlic and pepper in large bowl; mix well.
2. Add rice, turkey, shrimp, red pepper, peas, onion and ; toss lightly.
3. Serve on lettuce leaves.