Saffron Rice Seafood Salad
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice (cooked in chicken broth and saffron)
- 1 pound flaked crab
- ½ cup diced green pepper
- ⅓ cup sliced green onions
- ⅓ cup sliced ripe olives
- ⅓ cup prepared Italian dressing
- ¼ teaspoon ground white pepper
Procedures
- Combine rice, crab, green pepper, onions and .
- Combine dressing and white pepper. Pour over rice mixture. Toss lightly.
