Salada de Palmito

Ingredients

• 2 large, ripe, juicy beefsteak tomatoes or 4 ripe, juicy, home grown tomatoes, any kind
• 1 x 14-ounce can Brazilian hearts of palm
• olive oil, to taste
• vinegar, to taste
• salt and pepper, to taste

Procedures

1. Thinly slice the tomatoes and arrange them around the edge of a round platter.
2. Drain the hearts of palm and cut them diagonally into ½-inch slices.
3. Arrange them in the center of the platter.
4. Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.