Salade de Coquilles

Ingredients

• 3 tablespoons wine vinegar
• 8 tablespoons olive oil (½ cup)
• lemon juice (a few drops)
• 1 tablespoon mustard
• 1 clove garlic, minced
• salt, pepper
• 2 cups pasta (sea shells), cooked
• ½ cup black olives
• 2 tablespoons parsley, chopped
• 1 small onion, finely chopped
• 3 tomatoes, cut into quarters
• ½ can artichoke hearts, drained

Procedures

1. Make a dressing by whisking the vinegar, oil, lemon juice, mustard, garlic, salt, and pepper together in a small bowl.
2. Combine remaining ingredients in another bowl.
3. Cover with dressing.
4. Let marinade at least 30 minutes before serving.
5. Chill.