Sally's Ladies Casserole (Though the men like it, too!)

Description

Contributed by Catsrecipes Y-Group

• Source: My old recipes

Ingredients

• 1 lb ground beef
• ½ lb ground pork
• 2 onions, finely cut
• 20 oz can tomato soup
• 3 oz pkg. cream cheese
• butter
• ¼ cup chopped almonds
• 2 tbsp sugar
• 1½ tbsp Worcestershire
• 2 tsp salt
• ¼ tsp pepper
• ½ lb wide noodles
• ½ lb mushrooms
• ½ cup crushed cornflakes

Procedures

1. Cook beef and pork and onions in 2 tbsp butter until golden brown.
2. Add tomato soup, crumbled cream cheese, sugar, Worcestershire, salt and pepper.
3. Simmer 5 to 10 minutes until thick.
4. Have noodles ready cooked and in a large greased casserole.
5. Pour meat mixture over noodles.
6. Brown mushrooms in 1 tbsp butter and spread on top.
7. Sprinkle crushed cornflakes on top.
8. Bake at 350°F for 30 minute.
9. Five or ten minutes before serving, sprinkle chopped almonds over the top and let them toast slightly.