Salma

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Description[edit]

Ingredients[edit]

For broth:

For salma:

Procedures[edit]

  1. Dough is made of flour, eggs and salted water like for noodles, rolled thinly and cut in small squares about 20 cm each called salma. They are boiled in broth, then cut Onion is added. Salma is seasoned with salt and laurel leaf.
  2. Being served it is strewed with greens.