Salmon (or Tuna) Loaf

From Recidemia English
Jump to: navigation, search


A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Cook Time:
  • Serves: 8



  1. Preheat oven to 350°F.
  2. In a large bowl sprinkle lemon juice over salmon.
  3. In medium bowl combine milk, bread crumbs, eggs, onions, pepper, and parsley flakes. Combine with salmon and blend well. Form into a loaf.
  4. Place loaf in a greased, non-metallic loaf pan.
  5. Bake at 350°F for 30 minutes.
  6. Cool 5 minutes before cutting and serving. Can be served with ¼ cup of cream sauce over each salmon loaf slice