Salmon Deviled Eggs

Description

Contributed by Susan, Juneau, Alaska

Ingredients

• 8 hard boiled eggs
• 6½ oz canned salmon
• 5 tbsp tartar sauce
• ¼ tsp dill, dried
• ¼ tsp salt
• ⅛ tsp pepper

Procedures

1. Hard boil and cool eggs.
2. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
3. Fill eggs back up and chill.