Salmon Vegetable Dip
Description
Contributed by Carol, Soldotna, Alaska
Ingredients
- 2 cups salmon, canned or leftover cooked
- 8 oz cream cheese, softened
- 1 lbs sour cream [1]
- 1 pack Knorr vegetable soup mix
- 3 green onions, chopped
Procedures
- Flake salmon and combine with remaining ingredients.
- Refrigerate several hours before serving.
- Serve with raw vegetables, crackers, chips, and bread.
- Attractive served in hollowed-out round loaf of dark bread.
Notes
- ↑ A combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.
