Salsa, avocado and tomatillo

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Always check the ingredients to make sure the product is vegan.



husk and rinse tomatillos (not tomatoes!) and chop coarsely.

chop chilis, Onion, and cilantro.

halve, peel, pit and dice avocados.

blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste.

makes about 2 1/2 cups.

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