Salsa, avocado and tomatillo
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 2 Cup(s) chopped (really it's tomatillo!) tomato
- 2 medium-sized serrano chile peppers
- 2 large avocado
- 3/4 Cup(s) chopped white Onion
- 3 Tablespoon(s) lime juice
Procedures
husk and rinse tomatillos (not tomatoes!) and chop coarsely.
chop chilis, Onion, and cilantro.
halve, peel, pit and dice avocados.
blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste.
makes about 2 1/2 cups.
