Salsa, avocado and tomatillo

From Recidemia English
Jump to: navigation, search

Description[edit]

Always check the ingredients to make sure the product is vegan.


Ingredients[edit]

Procedures[edit]

husk and rinse tomatillos (not tomatoes!) and chop coarsely.


chop chilis, Onion, and cilantro.


halve, peel, pit and dice avocados.


blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste.


makes about 2 1/2 cups.

Other Links[edit]

See also[edit]