Salsa Honduras

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Description[edit]

Ingredients[edit]

  • 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
  • 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
  • 1/2-1 teaspoon chile flakes
  • 1 small Onion, diced or minced
  • fresh cilantro, rinsed and chopped
  • salt

Procedures[edit]

  1. Mix all ingredients in a bowl.
  2. Refrigerate for at least an hour for best taste.
  3. Be warned, the longer it sits the hotter it gets.