Salsa Quemada
| Salsa Quemada | |
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Description
Salsa Quemada [1] [2] is aka roasted tomato salsa, this is a classic table salsa.
Ingredients
- 5 large Roma tomatoes, whole, not cored or cut in any way
- 1 serrano or jalapeno chile
- 2 cloves garlic, skin on
- 1/4 cup minced white onion
- 1 tsp salt, or to taste
- 1/2 bunch cilantro
Procedure
- Cover a pan with aluminum foil.
- Place pan over medium-high heat.
- Dry roast the whole tomatoes, chile, and garlic cloves on all sides.
- Achieve some charring.
- Garlic and chile should be done quickly, tomatoes should take at least 10 min.
- Stem chile and peel garlic.
- Chop/process tomatoes, garlic, chile, onion, salt and cilantro.
- Achieve a smooth consistency.
- Serve!
References
- ↑ Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 129. ISBN 978-1-58479-824-8.
- ↑ Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 299. ISBN 0-06-016963-X.
