Salsa de Tomate Verde

Description

Green tomato sauce

Ingredients

• 2 x 10-ounce cans Mexican green tomatoes, drained, about 2 cups
• 3 cloves garlic, crushed
• 3 fresh hot red or green peppers, seeded and finely chopped
• ½ cup white vinegar
• ¼ teaspoon ground allspice
• ¼ teaspoon oregano
• salt, freshly ground pepper

Procedures

1. Place all the ingredients in a food processor and pulse to desired consistency.
2. Otherwise, chop the vegetables finely and mix.