Sambousik Lahme

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Meat pastries


Meat Filling


  1. Prepare Basic Dough .
  2. Cover and leave aside for 1 hour.

Meat Filling

  1. Fry meat in shortening, add salt, spices and pine nuts.
  2. Stir over medium heat for 1 minute.
  3. Put aside.
  4. Divide dough into walnut-size balls.
  5. Roll out to form circles (8 cm diameter).
  6. Fill circles with meat.
  7. Following this way: put filling on one side of circle. Fold over one end to make semi-circles. Press edges with fingers.
  8. Fry in 1 cup of vegetable oil over medium heat. Brown both sides.
  9. Serve hot.