Santa Fe Salad I

Ingredients

• 4 cups cooked rice
• 2 cups cooked black beans
• 1 cup diced red pepper
• 2 Serrano or jalapeno peppers, seeded and finely chopped
• ¼ cup olive oil
• 2 tablespoons wine vinegar
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• sour cream

Procedures

1. Combine rice, beans, red pepper and Serrano peppers in large bowl.
2. Combine oil, vinegar, lemon juice, salt and pepper; pour over rice mixture and toss. Serve topped with dollop of sour cream.