Sate Babi

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This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.



  1. Cut the pork up, into cubes.
  2. Make a marinade from the remaining ingredients.
  3. Add the meat and leave to marinate for 30 minutes minimum.
  4. Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
  5. Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
  6. Baste with the remaining marinade during cooking.