Sauce Aubergine

Ingredients

• 3/4 - 1 pound meat
• Onion
• 1/4 cup tomato paste concentrate
• water
• tomato bouillon
• 2-3 cups pureed Eggplant
• piment (optional)

Procedures

1. Cook covered: meat and onions Add tomato paste to the meat as it is cooking When natural juices are gone, add water and cook. When meat is nearly cooked, add tomato bouillon and Eggplant Cook until tender and the right consistency.