Saus Pompadour

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Asparagus

Description

Asparagus sauce. Makes 2 cups

Ingredients

• ¾ cup butter
• 3 tablespoons flour
• 1 cup asparagus water .
• 1 lemon juice
• ⅛ teaspoon salt
• 6 egg yolks

Procedures

1. Melt butter in a pan
2. Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
3. Add the asparagus water, lemon juice, salt and egg yolks
4. Stir until it reaches the desired consistency
5. Serve hot.