Sausage Balls II

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.

Balls may be frozen for weeks.

Ingredients

• 1 pound hot sausage
• 12 ounces sharp cheddar cheese, grated
• 3 cups bisquick

Procedures

1. Blend thoroughly.
2. Form one inch balls.
3. Bake at 375 °F for 15 minutes.
4. Serve warm.