Sausages in the Miensk Manner

Ingredients

• 500 g pork, (brisket)
• 40 g lard
• 1 tbsp wheat flour
• fat
• garlic
• parsley greens
• salt

Procedures

1. Pound the pork pieces, cover them with lard mixed with garlic and minced parsley, shape them into sausages.
2. Dredge with flour and roast them until done under a press.