Sautéed Zucchini

File:Sautéed Zucchini.jpg

Sautéed Zucchini

Ingredients

• 1 – 2 tablespoon olive oil
• 4 zucchini
• 1 medium onion
• 2 tablespoons Japanese sesame seeds
• 1 tablespoon butter
• 2 tablespoons soy sauce
• salt
• pepper

Procedures

1. Cut zucchini and onions into bite sized pieces.
2. Heat olive oil in a sauté pan on med-high heat.
3. Once pan is heated add zucchini, onion, sesame seeds, butter, soy sauce, salt and pepper to taste.
4. Cook for about 10 minutes until zucchini and onions are slightly tender and browned.
5. Eat and Enjoy!