Seafood Combination

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Seafood Combination

Makes 6 Servings

Fried Noodles

  • 1. Prepare Fried Noodles; Set Aside.
  • 2. Peel Shells From Shrimp; Discard Shells.

Remove Veins From Shrimp; Set Shrimp Aside.

  • 3. Remove Skin From Fish Fillets; Discard Skin.
  • 4. Cut Fillets Into1 1/2-Inch Pieces; Set Aside.
  • 5. Combine cornstarch, water, soy sauce,

sherry And Bouillon Granules in Small Bowl;

Mix Well. Set Aside.

  • 6. Diagonally Cut green onions Into Thin Slices.
  • 7. Heat 2 Tablespoons oil in Wok or Large

Skillet Over High Heat. Add green onions,

celery, water chestnuts And bamboo shoots;

Stir-Fry Until Crisp-Tender, About 2 Minutes.

Remove From Wok; Set Aside.

  • 8. Heat Remaining 2 Tablespoons oil in Wok

Over High Heat. Add Shrimp, Fish Pieces And

Scallops; Stir-Fry Until All Fish Turns Opaque And is Cooked Through, About

  • 3 Minutes.
  • 9. Stir cornstarch Mixture; Add to Wok. Cook

And Stir Until Sauce Boils And Thickens. Return

Vegetables to Wok; Cook And Stir 2 Minutes.

Serve Over Fried Noodles.

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