Seafood Marinade

Ingredients

• 1/4 cup freshly squeezed lemon juice
• Zest of one lemon, finely grated
• 1/4 cup extra-virgin olive oil
• 1 1/2 tsp butter-flavored salt
• 1 1/2 tsp freshly ground black pepper
• 1/4 cup dry white wine
• 1 1/2 tsp dried rosemary, crushed
• 1 tbs dried thyme, crushed
• 2 tbs dried parsley, crushed

Procedure

1. Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.
2. When you use it, place either 4 6-ounce wild salmon filets, or 4 7 ounce mahimahi filets, or 4 6-ounce halibut filets in a gallon-size zip-top bag. Pour in the marinade and refrigerate for up to 24 hours.