Sev Puri

Ingredients

• 24 pappadums
• ½ cup boiled potatoes , chopped
• ½ cup onions , finely chopped
• 2 tbsp finely chopped raw mango
• 2 tsp fresh Garlic Chutney
• 8 tbsp Khajur Imli Ki Chutney
• 4 tbsp Green Chutney
• 1 tsp chaat masala
• ½ tbsp lemon juice
• salt to taste

Garnish

• ½ cup sev
• 2 tbsp chopped coriander (dhania) (dhania)

Procedures

1. Arrange the pappadums on a serving plate.
2. Top each pappadum with a little potato, onion and raw mango.
3. Top the pappadums with some fresh garlic chutney, khajur imli ki chutney and green chutney.
4. Sprinkle with chaat masala, lemon juice and salt on top.
5. Garnish with the sev and coriander.
6. Serve immediately.