Shahi Chicken Korma

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  • Ethnicity - Mughlai, North Indian
  • Type of meal - Party, Lunch, Dinner



  1. Beat the curd and mix Chicken pieces with turmeric and salt.
  2. Set it aside for half an hour.
  3. Now heat ghee and fry onions, ginger, garlic till light brown.
  4. Add red chilly powder, coriander and simmer for few minutes.
  5. Add Chicken and fry for 5 minutes.
  6. Add 2 cups of hot water and stir well.
  7. Cover and cook till Chicken is tender and dry.
  8. Add garam masala and salt.
  9. Mix all the dry fruits and garnish with coriander leaves.
  10. Serve hot.