Shakar Choor
Description
(Syrup mixture for paklava)
Ingredients
- 4 cups sugar
- 2 cups water
- 4 tbsp. lemon juice
Procedures
- Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.
- This page was last edited on 14 July 2012, at 06:43.
