Shakshouka

Ingredients

• 4 tomatoes, peeled, seeded and chopped
• 4 Big size green peppers, seeded and chopped
• 1/2 teaspoon Ground corriander

Procedures

Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer.

Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens.