Sharbat dajaaj

Ingredients

• 3 pieces of Chicken
• Onion
• 5 habbat han
• 5 eedan koronfol
• 1 tomato
• krafis
• 1 sp salt

Procedures

1. Put the meat and Onion with 3 cups of water in a pan and add the spices and 1 sp of oil and cook till the meat is done. Add the tomatoes and krafis and add enough water and leave cooking till done.