Shashlik with Vegetables

Ingredients

• 2 lb Lamb, cut in 36 pieces
• salt, pepper and cumin
• 3 x onions, peeled
• 3 x tomatoes, unpeeled
• Hot cooked rice

Procedures

1. Season the Lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the Lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice.
2. Yield: 4 to 6 servings.