Shells Boiled in Wine

Ingredients

• shells
• parsley,
• garlic,
• bread crumbs
• pepper
• wine or oil

Procedures

1. Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
2. Boiled on high heat they let out sauce in which they are boiled again until the shells open.