Shiitake Bok Choy Soup

Ingredients

• ½ pound bok choy
• ½ pound fresh shiitake mushrooms
• 6 scallions
• 8 grams katsuobushi
• dried bonito flakes, about ⅔ cup (optional)
• 6 ounces thin Asian wheat or buckwheat noodles

Procedures

1. Cut bok choy and scallions into ¼ inch slices.
2. Add katsuobushi to boiling watch , add stock , bok choy, mushrooms, and noodles.
3. Cook for approx 3 – 6 minutes.