Shish Kabab Mishwi

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Description

Shish Kebab Mishwi

Grilled Shish Kabab

Ingredients

Procedures

  1. Mix meat with onion, spices, salt, lard, parsley, and oil.
  2. Place in refrigerator for 4 hours tossing occasionally.
  3. Meanwhile prepare charcoal.
  4. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
  5. Grill over hot coals.
  6. Turning several times until tender and browned, about 8 minutes.
  7. Serve hot with salads and appetizers.

Note

If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.