Shish Kabab Mishwi

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Shish Kebab Mishwi

Grilled Shish Kabab



  1. Mix meat with onion, spices, salt, lard, parsley, and oil.
  2. Place in refrigerator for 4 hours tossing occasionally.
  3. Meanwhile prepare charcoal.
  4. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
  5. Grill over hot coals.
  6. Turning several times until tender and browned, about 8 minutes.
  7. Serve hot with salads and appetizers.


If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.