Shish Kabab Mishwi

Description

Grilled Shish Kabab

Ingredients

• 64 oz cubed lamb meat (5 cm)
• 6 small firm red tomatoes sliced
• 16 oz lard, chopped
• 1 tbsp vegetable oil
• 7 small onions, peeled and halved
• 1 tbsp salt
• 1 tsp ground allspice
• 1 tsp ground black pepper
• 1 tsp ground cinnamon
• 2 medium green bell peppers, chopped into medium pieces
• ½ cup finely chopped parsley
• charcoal

Procedures

1. Mix meat with onion, spices, salt, lard, parsley, and oil.
2. Place in refrigerator for 4 hours tossing occasionally.
3. Meanwhile prepare charcoal.
4. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
5. Grill over hot coals.
6. Turning several times until tender and browned, about 8 minutes.
7. Serve hot with salads and appetizers.

Note

If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.