Shkmeruli Chicken

Ingredients

• 1.3 kg chicken
• 1 tablespoon sour cream
• 5 tablespoon oil

Sauce

• 70 g garlic
• 4 tablespoon butter
• 1.5 cups water
• 1 tablespoon flour
• salt to taste

Procedures

1. Cut thoroughly washed chicken into small pieces put these in to an oiled pan.
2. Cook till the chicken turns red.
3. Pour the sauce in to the pan and boil for 2 minutes.
4. Garnish with parsley.

Sauce

1. Boil water, put chopped garlic, flour, butter and salt to taste.