Shrimp Caesar Salad

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Description[edit]

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

  • Yield: 2 Servings

Ingredients[edit]

Procedures[edit]

  1. Preheat oven or toaster oven to 300°F.
  2. Place lettuce and shrimp in a bowl and toss with dressing.
  3. Place pita bread in oven.
  4. Divide salad between 2 plates.
  5. Sprinkle Parmesan on top and add pepper.
  6. Serve with warm pita bread.

Nutritional information[edit]

Per serving (½ of recipe):

  • 337 Calories | 12g fat | 172 mg cholesterol | 517 mg sodium | 33g carbs | 2g dietary fiber | 4g sugars | 27g protein
  • Diabetic exchanges: 2 starch | 3 very lean meat | 1½ fat


References[edit]