Shrimp Linguine with Basil Garlic Butter

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980. From "Catsrecipes Y-Group"

Ingredients

• 2 tablespoons olive oil
• 1 pound large shrimp peeled and deveined
• 2 teaspoons garlic minced
• 3 tablespoons fresh basil chopped
• 3 tablespoons butter
• ½ pound linguine cooked
• 4 tablespoons grated asiago cheese

Procedures

1. Heat oil in a skillet then add shrimp and cook until just pink.
2. Add garlic and basil then add the butter.
3. Toss in cooked pasta then garnish with cheese.