Shrimp al Pincho

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  1. Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
  2. Remove from heat and cover the shrimps with wine, parsley and basil and marinate for 1 hour in the refrigerator.
  3. Place 3 shrimps per skewer and grill for 2 – 3 minutes on each side.
  4. Brush the shrimps with melted butter while grilling.