Siang Gu Zheng Hua Ji

Description

Steamed chicken with black mushroom

Ingredients

• 2 chicken leg
• 8 small dry black mushroom
• 3 stalks spring onion
• 2 slices shredded sliced ginger

Sauce

• 2 tbsp light soy sauce
• 1 tbsp sugar
• 1 tbsp salt each
• some cornflour

Procedures

1. Wash the chicken leg and cut into small pieces, marinate with sauce.
2. Soak the dry black mushrooms, cut the stalk away stalks.
3. Cut spring onion into short stalk, mix all the materials.
4. Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case.
5. Serve.