Simple Baked Eggplant

Ingredients

• 1 eggplant sliced ½" thick
• 1 sliced tomato
• basil to taste
• low-sodium tamari to taste
• balsamic vinegar to taste
• red bell pepper, sliced to taste

Procedures

1. Bake eggplant on a baking sheet at 400°F for about 8 – 10 minutes.
2. When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic vinegar.
3. I added some pieces of red pepper at this time, too, and brushed them with the mixture.
4. Eight minutes or so more in the oven, and it was yummy!