Simple Bean Pasta

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Beans, Light Kidney, Dry by the USDA, public domain government resource—original source of recipe

  • Serves: 4



  1. In a large pan, heat canola oil; add onion and cook over medium heat for 5 minutes or until tender, stirring frequently.
  2. Over medium-high heat, add carrots, celery, peas, cream of mushroom and milk; bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Stir in beans, noodles and pepper.
  5. Cook for 20 minutes over medium heat, stirring occasionally to prevent sticking.