Simple Bhutani Soup
Ingredients
- 1 tablespoon oil
- 2 cups Mushrooms (sliced)
- 4 cups water
- 1 garlic clove
- 2 (80 g) packages ramen noodles
- 2 tablespoons sherry wine
- 1 tablespoon lemon juice
- 1 dash Tabasco sauce
- 1/2 cup green onions
Procedures
1. Fry Mushrooms, and garlic in oil. 2. Add water and the flavour packs from the instant noodles. Bring to a boil. 3. Add the noodles. Simmer 3 minutes. 4. Add onions and your choice of any garnishes.
