Simple Corn Bread

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Ingredients[edit]

Procedures[edit]

  1. In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified.
  2. In a bowl, combine dry ingredients, and mix together.
  3. Pour in blended liquid, and mix.
  4. Mix in last cup of corn.
  5. Spritz a 9" round glass pan with oil spray, and sprinkle with cornmeal.
  6. Pour batter into pan, and put in oven.
  7. Turn oven on to 350°F, and bake for 30 minutes (if you pre-heat oven, you may need to shorten the time).
  8. You can test for doneness.
  9. This can be ready from cupboard to mouth in 42 or so minutes.

Notes[edit]

The original source was David Wallis, but there have been some updates.

As far as the spray adding to the %CFF, I think that most of it is absorbed by the cornmeal dusted over the spray. When I pop the bread out of the pan, there is a "film" left. It sure makes getting bread out quick, easy, and hot!.