Skillet Summer Greens

From Recidemia English
Jump to: navigation, search


Cook Time:

Serves: 2-3



1. Coarsely chop the greens (include as much of the stems as possible).

2. Heat the wok or a large heavy pan. Add oil and greens. Stir-fry for 3 to 5 minutes over medium heat.

3. Add garlic, and stir-fry for 2 minutes more.

4. Transfer to a bowl. Sprinkle with salt and pepper to taste, then toss with 1 tablespoon vinegar, until well mixed. Serve hot, cold, or at room temperature.


  • Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe